Our Menus Finest and fresh ingredients, cooked in the way you prefer
Welcome Seafood Restaurant
Being naturally rich in marine resources and its low pollution environment, Sabah is the seafood heaven. And thus provide us wide range of first grade quality ingredients, e.g. crabs, prawns, clams, oysters, cockles or sea snails, for the creation of our robust menu to satisfy your cravings with reasonable price.
05 Sep 2022Great Taste Anytime!
BORENOS FRIED CHICKEN
**Quality Assurance: Our Products**\r\nOur spring chicken and chicken parts are deep-fried with the highest standard procedures that would eliminate potential risks of cross-contamination between our raw and ready-to-eat meals. We aim in providing our customers with a wholesome meal, not compromising nutritional values with great-tasting fried chicken. The Borenos Team don’t hesitate to experiment with new concepts and flavours that don’t single out the health-conscious fans of fried chicken.\r\n\r\n**Quality Assurance: People Development**\r\nTalents are often overlooked, if not wasted. The youth in Sabah has so much potential, they only need a place to be polished. At Borenos, developing these talents and paving a path for them to grow is the company’s impulsion. There’s so much more in customer service than just serving. There is body language and communication skills. Cooking isn’t just putting ingredients together; it is to be done with heart. These are the values we wish to instil in our future generation. Simple values, yet essential. Simple fried chicken, yet heart-warming.
19 Aug 2022Sichuan Style Chilled
ALU ALU KITCHEN
Have you tried our Sichuan Style Chilled Free Range Chicken in Chilli Oil 口水鸡?\r\nSucculent Free Range Chicken topped with a spicy “Mala” sauce!\r\nDM us for more info.
17 Aug 2022Special Today
AACHI CURRY HOUSE
Butter Claypot Rice with Fried Chicken
17 Aug 2022Ingredient
Oitom
Kulim, a fruit originating from the West Peninsular of Malaysia, carries a strong odour which may put some off at first – however, at OITOM, we carefully roast the fruit for two hours, softening its pungent smell to enhance its truffle-like flavours.
17 Aug 2022NEW OPERATION HOURS FOR BOBO
Bobo Restaurant & Cafe
Mondays to Thursday and Sundays, we\`ll be open till 10PM! Last order will be at 9PM\r\n\r\nAs for Fridays and Saturdays, we\`ve decided to extend our operating time till 12AM. Kitchen will close at 10PM, but our drinks from the bar U& some snacks will still be available!\r\n\r\nDrop us a DM/Whatsapp us at 012-2561220 if you have any inquiries or would like to make a reservation.
17 Aug 2022Eagle House
Eagle Tea House
Eagle Tea House. I believe this place is not a stranger for most however this is my first visit here. \r\nVery spacious with ample of parking space. Very homie style. \r\nOrdered TomYam, Konlau and soup version. Enjoyed both of them. They also selling ice cream in scoops 😋😋\r\nSesuai for hot hot weather like this 😅\r\nOther than fish noodles they also selling goreng goreng dishes but haven’t got chance to try. \r\nBah next time la 😁\r\nReach them here 👉🏻 http://www.wasap.my/+60143803637/makanmakankotakinabalu\r\n(Serve no pork)
15 Jul 2022